Datterino di colore giallo intenso e dal peso medio di 17-19 g, indicato per le coltivazioni in serra e adatto per raccolte sia a grappolo maturo sia a frutto singolo. La produzione elevata e la buona precocità si affiancano all’alta qualità della bacca. I frutti hanno colore molto attraente, ottima consistenza e gusto dolce e pieno. DOLLY F1 è il datterino giallo ideale per produzioni “speciali” destinate al mercato professionale.
Famed for the creation of London’s first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.
